Documentary following sharks and shark attacks. ...

Documentary following sharks and shark attacks. ...

A long ago pair of high school sweet hearts achieved their dream of owning and running Cafe 36, but with an average of eleven costumers a day and a chef that refuses to c ...

The Sante la Brea is run by a manager who can't manage and his two sons; one who needs guidance and the other who just doesn't seem to listen, on top of a cook in low gea ...

Vic, owner of the Fiesta Sunrise, is running the business into the ground like his previous failed restaurant, only using money from his wife and stepdaughter, but is obl ...

It's Gordon vs. Sammy. Sabatiello's is a struggling business run by Sammy -- a stubborn, combative and abusive owner with a skull that won't let the truth in. ...

Jack's Waterfront is a perfectly situated restaurant by the bay, but with terrible food and three owners and yet nobody in charge, and a father with over 40 years in the ...

Hannah and Mason's is a failing restaurant run by two friends who can't get their act together and one of which appears to have no passion and absolutely no drive regardl ...

Gordon visits a BBQ joint in South Bend, Indiana that's being run to the ground by its clueless owner, with the staff playing the blame game with the two other co-owners ...

Ramsay walks into the Black Pearl: a failing restaurant with lousy food and three owners who can't see eye-to-eye, including one who has his head up his butt so far he ca ...

Ramsay faces the owner of Trobiano's, a struggling business going under, who is arrogant and can't see what's happening to it and the people around him. ...

Gordon tries to turn around a struggling Italian restaurant in Michigan and repair the fractured family that own it. ...

Ramsay faces an owner who is oblivious and combative about the reality of the Hanhlebar's failures, and a wife desperate to keep their business open, replete with a cook ...

Ramsay pays another visit to some restaurants he helped in the past to check up on their progress. ...

Gordon visits a French restaurant in Moorpark, CA, owned by a French chef with a major attitude problem. ...

Gordon discovers the owner of an Italian restaurant in New Jersey treats his staff like friends more than employees. ...

Gordon tries to turn around a fine dining restaurant in the art community of Pomona, CA, but he encounters numerous problems: a carefree staff, a waitress and the head ch ...

Gordon visits Finn McCool's, an Irish pub/restaurant in the snowy Hamptons, that is owned by Buddy Mazzio, a former police officer who put all of his retirement money and ...

Gordon visits Sebastian's, a pizzeria located in the heart of Burbank, California, which is losing money rapidly. The arrogant, delusional owner, Sebastian, who is also a ...

Gordon visits The Olde Stone Mill in Tuckahoe, New York, a abandoned stone mill that was converted into a restaurant. The owner, Dean, is a bullying control freak who is ...

Gordon visits Seascape, the oldest standing restaurant in Islip, New York, which used to be a thriving establishment in the community, but now is crumbling and nearing fo ...

Gordon visits a small cafe called The Mixing Bowl in Islip, New York, that is being run into the ground by its manager Mike, as well as his working relationship with owne ...

Gordon's biggest challenge is fixing Dillon's, a multi-cultural restaurant in New York City that is located directly across the street from one of Gordon's own eateries. ...

Gordon visit Peter's, an Italian restaurant in West Babylon, NY, that is in financial trouble due to the fact that the owner, Peter, spends most of the money on expensive ...